The Brew Log- Blog

Here's what's fermenting in the basement. As I get more equipment, the list will grow.

Right Now:
Primary Fermentation:
2 Gallons Holiday Mead w/ Allspice
5 Gallons Regular Honey Mead
1 Gallon Grocery Store Mead
1 Gallon Ancient Orange (Courtesy of Joe, poster at Got mead.com)