Here's what's fermenting in the basement. As I get more equipment, the list will grow.
Right Now:
Primary Fermentation:
2 Gallons Holiday Mead w/ Allspice
5 Gallons Regular Honey Mead
1 Gallon Grocery Store Mead
1 Gallon Ancient Orange (Courtesy of Joe, poster at Got mead.com)
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test message It is February 18th at 9:16pm, writing from Denver, CO MST
but I don’t want this post to show up until later. Like, let’s say…3 days
from...
13 hours ago
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